Starters, main courses, desserts.
Tickets.
Burrata, peach chutney, candied tomatoes.
ARS 14,600
Pork loin carpaccio, capers, aioli, arugula, parmesan.
ARS 10,300
Marinated olives, olive, sourdough focaccia.
ARS 8,200
Boquerones en oliva y limón, pan tumaca.
ARS 9,900
Provoleta, candied tomatoes.
ARS 10,800
Grilled seasonal mushrooms, brie cheese.
ARS 10,900
Selection of Argentinean charcuterie, nuts, fruit jam.
ARS 13,900
Salmon gravlax bruschetta with capers.
ARS 10,900
Crispy potatoes, aioli.
ARS 8,200
Ensalada de tomates antiguos.
ARS 9,900
Main.
Loin, asparagus.
Side dish of your choice.
ARS 19,100
Sirloin steak.
Side dish of your choice.
ARS 19,500
Chicken Paillard
Side dish of your choice.
ARS 16,500
Salmon, cucumber emulsion.
Side dish of your choice.
ARS 19,300
Peceto Milanese with caserecci cacio e pepe
ARS 14,900
Homemade burger, bacon, provoleta, caramelized onion with garnish.
Vegan option.
ARS 13,900
Napoletana sourdough pizza, fior di latte, organic tomatoes.
ARS 14,100
Fittings.
Mashed potatoes.
ARS 4,000
Mix of greens.
ARS 4,000
Crispy potatoes.
ARS 4,000
Grilled seasonal vegetables.
ARS 4,000
Salads.
Caesar salad.
Regular
ARS 12,900
Chicken
ARS 16,900
Mix of greens, seasonal citrus, red onion, sweet melon.
ARS 13,500
Chef's Recommendations:
Our great specialty: you can order them with the sauce of your choice.
Pumpkin Sorrentinos with Butter and Sage.
Stuffed pasta
ARS 12,900
Lamb ravioli with tomato sauce.
Stuffed pasta
ARS 14,500
Caserecci with nduja and stracciatella.
Fresh pasta with rimacinata semolina
ARS 13,900
Egg pappardelle with mushroom or pork loin ragout.
Fresh pasta with rimacinata semolina
ARS 12,900
Desserts
Mixed bread pudding.
ARS 5,900
Mixed flan.
ARS 5,900
Vigilante, selection of Argentine sweets.
ARS 6,900
Dulce de leche ice cream with natural dulce de leche and brûlée bananas.
ARS 8,100
Mousse de chocolate, aceite de oliva, sal marina.
ARS 8,300